It was about twelve thirty when Gary and I arrived at the newly opened restaurant. We expected the place to be packed with people but what greeted us at the shop was beyond expectation.
The twenty or so tables in the shop were fully occupied. There were at least a hundred people crammed in the shop and the sound of a hundred voices talking at the same time was reminiscent of the market place. The place had air-conditioning but it was obviously not strong enough to cope with the crowd there. I saw some diners wipe their faces with tissue paper as the hot food caused them to sweat. We waited outside the shop in the midday heat and sweated as well.
It took about fifteen minutes before we could get a vacant table. It was a small table placed against a wall but it was better than nothing. Gratefully we sat down but had to wait again for a waitress to take our order.
The shop was clearly short-staffed. They had only three or four waitresses. But I could understand that it was their opening day and they had not expected such a crowd. The waitresses could hardly cope. So we sat down for another five minutes before a waitress came to take our order. Then we waited for the food to be brought.
Anyhow there we were, sitting in a noisy, not-so-cool, air-conditioned restaurant. It was not exactly an ideal place to have lunch but we just wanted to try the food.
Eventually our order arrived and we set about having our meal. The food was only average. We had expected it to be something special after reading about the ‘special’in the newspaper. It was not excellent, but it was not bad either. Certainly it was nothing special. So we quickly finished our meal, paid for it and left the shop.
At the entrance there were still people waiting to have a taste of the food. Well, we have had our taste and they would have theirs in due course.
Vocabulary
reminiscent of sth/sb making you remember a particular person, event, or thing
in due course at a suitable time
