To be able to freeze bubbles is such a rare experience; it’s an interesting science. Every bubble is made up of three individual layers: a thin layer of water molecules squished between two layers of soap. The innermost layer of water, which freezes at warmer temperatures than soapy water, turns to ice within the film. Unfortunately, the Frozen Bubbles don’t last long. As ice crystals form in the surface of the bubble, cracks also form. This means that air trapped inside the sphere can escape. As air molecules diffuse through tiny cracks between ice crystals, it causes the bubble to implode, crushed by the force of atmosphere.
Frozen Bubbles
